If I call you darling…
Will you make me pancakes? Or more specifically, Drop scones with roasted nectarines, golden syrup and chopped hazelnuts. Pretty please.. 100g Flour 25g Sugar 1 tsp Baking powder Pinch of salt 1 egg...
View ArticleHomemade Granola
I know people just sing its praises, but I’ve found I just can’t get on the porridge bandwagon – the only way I’ll stomach even a spoonful is if it is laced with golden syrup or some such badness, and...
View ArticleRuth’s Raspberry Flapjacks
As a said before, I am actually not much of a baker – in fact, if it was up to me, I’d stick to cooking and leave the precise art of baking to those more skilled than I. This is a recipe used almost...
View ArticleCinnamon Apple Crumble with salted caramel sauce
As I’ve said before, crumble is the ultimate in autumn-winter food. These days, when our daylight has been reduced to about 3 hours, there is nothing more comforting than snuggling up with a great book...
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